Wildly Pure: Nature's Best, From Us to You

In the peaceful countryside of Bihar, our founder Anil Kumar Sharma found his love for cows and nature from his childhood. He decided to bring back the simplicity of those days. Anil started raising Desi cows and making A2 ghee using a traditional method called 'bilona.'

Cows: The Heartbeat of Our Farms

In our quest for excellence, we've carefully selected and nurtured a diverse family of A2 cows, including the graceful Gir, the resilient Tharparkar, and several other native breeds. Each breed brings its unique qualities to our dairy, contributing to the rich and wholesome milk that's the foundation of our A2 ghee

  • Crafted with Care

    Our ghee is meticulously crafted using the traditional "bilona" method. This artisanal process involves churning curd made from A2 milk, resulting in ghee that retains its natural radiance and exceptional flavor.

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